Del Posto - Menu

PRIX FIXE LUNCH - $29

Three course lunch with choice of Antipasto, Primo OR Secondo, and Dolce.

ANTIPASTI

Snipped HERB & LETTUCE Salad with Bellini Citronette
Insalata PRIMAVERA della Terra
Warm COTECHINO with Umbrian Lentil Vinaigrette & Dried Fruit Mostarda
Lidia’s LOBSTER SALAD alla Catalana (Supp $10)
CARNE CRUDA with Truffled Salsa, Parmigiano-Reggiano & Shaved Porcini (Supp $15)

PRIMI

PASTA e FAGIOLI Fredda with Green Escarole Salsa
Whole Wheat TONNARELLI with Spicy Cicerchie, Fried Rosemary & Shaved Bonito
PENNETTE with Porcini, Preserved Tuna & Tomato Strattu
Del Posto AGNOLOTTI dal Plin with Ramp Butter
GARGANELLI Verdi al Ragu Bolognese

SECONDI

CACCIUCCO Red Mullet Crostino Aglio e Olio
HALIBUT with Caponatina, Crunchy Fregola & Moorish Spices
Spring Vegetables VIGNAROLA RARE Wild Salmon & Wheat Dressing
PEAS, BEANS & MINT Testa Tortino, Grilled PORK & Lacryma Christi
Seared DUCK Breast, Apician Spices, Warm Apricots & Salt Baked Endive
Grilled LAMB Chop Lemon Yogurt with Ceci & Swiss Chard Ragu
BB&L BEEF Rib-Eye Fried Potatoes, Parmigiano-Reggiano, Ruchetta & Tomato Raisins (Supp $50)

FORMAGGIO E DOLCI

PECORINO Fiore Sardo, Sardegna 10 months Erbazzone & Red Pepper Jelly “Oslavje,” Radikon 2004 Friuli $36
SFERA di Caprino Celery & Fig Agrodolce & Celery Sorbetto Recioto della Valpolicella, Lorenzo Begali 1999 $26
Chocolate Ricotta TORTINO Toasted Sicilian Pistachios & Extra Virgin Olive Oil Gelato Bigaro, Elio Perrone 2009 $16

DOLCI

SFERA di Caprino with Celery & Fig Agrodolce & Celery Sorbetto
Chocolate Ricotta TORTINO with Sicilian Pistachios & Extra Virgin Olive Oil Gelato
Lidia’s Sweet Pea CAKE Local Strawberries & Strawberry Gelato Moscato d’Asti “Sourgal”, Elio Perrone 2009 Piemonte 10
TARTUFO al Caffe with Dark Chocolate, Sant Eustachio Coffe & Candied Lemon
Butterscotch SEMIFREDDO Melon Agrumata, Crumbled Sbrisolona & Milk Jam
GELATI e SORBETTI del Giorno Four Tastes of our Homemade Gelati or Sorbetti

MENÙ TRADIZIONALE

Del Posto ANTIPASTO del Carello Pigato “Le Russeghine,” Bruna 2007 Liguria
INSALATA Caprese & Tuna Ventresca Brut Rosé, Gratien NV Champagne
Yesterday’s 100 Layer LASAGNE alla Piastra Brunello di Montalcino, La Rasina 2004 Toscana
VEAL in Ash with Golden Polenta & Osso BucoVinogrette Barolo “Sarmassa,” Bergadano 2001 Piemonte
Pineapple COPPETINA
Melanzane e Cioccolato alla NAPOLETANA with Sheep's Milk Ricotta Stracciatella Recioto della Valpolicella, Begali 2000 Veneto
Six Courses $75 With Wine Pairing $150 Please note: The Menù Tradizionale is intended for the participation of the entire table.

Menus and wine lists are representative only and certain items may change based on availability.