The concept of trans-generationalism manifests itself in a cuisine that combines the creativity of contemporary culinary sensibilities with the powerful draw of classic Italian dishes, or "Cucina Classica". The contemporary sensibility puts a premium on the freshness, quality, and novelty of ingredients, and the simple, respectful preparation of these ingredients in a way that showcases their clarity of flavor. "Cucina Classica" finds its roots in the traditional dishes and techniques shared by each region of the Italian peninsula. It represents the food that Italians still eat, that most people in America have come to associate with "Italian" cuisine and that most Americans find highly enjoyable.

Within the scope of "Cucina Classica", the menu will strive to highlight the distinctive regional and seasonal variations for which Italian cuisine is celebrated. The Italian-American style of cookery will be included under the umbrella of "Cucina Classica", in recognition of its legitimacy as a great cuisine flowing from the Italian tradition.